Gallery view of workshop participants

Petrina demonstrating her container of freshly made eco-enzyme

Food wastes are cut into small pieces and immersed in a solution of brown sugar and water in a ratio of 3:1:10 respectively.

Petrina’s late mum’s production of eco-enzyme in 2015 is still good as ‘eco-enzyme does not expire’, quotes Petrina.

Global Warming Poster

Eco-Enzyme IWCM Fundraising

Petrina talks passionately about the benefits of making eco enzyme

Petrina showing the ropes on how to start making eco enzyme